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* Coriandoli
Fresh coriandoli is a baby, three colour gnocchi.
SKU16275 • Weight: 300g • Price: £2.85
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* Crespelle with Ricotta and Spinach
Amazing thin crepes stuffed with delicious Ricotta and Spinach filling. Cook in the oven for 3 minutes.
SKU16273 • Weight: 300g • Price: £4.90
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* Gnocchi Zizzole
Gnocchi Zizzole is a freshly made, plain yellow gnocchi.
SKU16274 • Weight: 300g • Price: £2.51
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* Panzerotti with Cheese and Ham
Delicious thin crepes stuffed with ham and cheese filling. Cook in the oven for 3 minutes.
SKU16160 • Weight: 300g • Price: £5.40
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* Ravioli with Ricotta and Spinach
Fresh egg ravioli with ricotta and spinach in a thin pasta layer. A special selection of fresh ingredients and manufacturing expertise bring the true flavours of the great Tuscan tradition to your table. This fresh pasta is made to order and shipped twice weekly from Italy.
SKU16161 • Weight: 300g • Price: £5.20
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* Sunflower Ravioli
A fresh pasta made in Montecatini outside Florence, filled with fresh ricotta and fresh spinach. Each raviolo is 100g so one per serving for a starter would be ideal. Cooks in a few minutes, just add either oil and Parmesan or one of our fresh sauces.
SKU16162 • Weight: 300g • Price: £5.35
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* Tortellini della Festa
A celebration Tortellini made with veal and mortadella – true flavours of the great Tuscan tradition on your table. Great in soups, with tomato and basil sauce and wonderful as a base for cold pasta salads.
SKU16164 • Weight: 300g • Price: £4.60
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* Tortelloni with Porcini Mushrooms
Filled with porcini mushrooms, this pasta creates a wonderful aroma of Cep mushroom whilst being cooked and is created in a totally hand made process in Montecatini Terme just outside Florence. It is delicious on its own with a little olive oil and parmesan.
SKU16167 • Weight: 300g • Price: £7.00
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* Tortelloni with Pumpkin
A great sized Tortelloni filled with pumpkin and ricotta cheese.
SKU16276 • Weight: 300g • Price: £5.70
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Pappardelle (dried egg pasta)
Wide flat ribbon pasta that is approximately 5/8 to 1 inch in width. It is well suited to serve with vegetable or meat sauces and like many pastas can be broken into pieces and added to hearty soups or stews.
SKU16158 • Weight: 250g • Price: £3.15
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Tagliatelle (dried egg pasta)
Thin strips of pasta about ½ inch wide dried slowly in the traditional method in north Italy. It is ready to eat after three minutes in boiling water. Produced in the Piemonte region.
SKU16156 • Weight: 250g • Price: £3.15
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Tagliolini (dried egg pasta)
Produced in Piemonte area following the traditional way with 30% pasteurised eggs in the dough. The tagliolini pasta is a long paper-thin ribbon pasta, less than ⅛ inch wide. Cook for three minutes in boiling salted water.
SKU16155 • Weight: 250g • Price: £3.15
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Tajarin (dry pasta)
Every region of Italy has a type of pasta, and this is what one finds in the Langhe of Piemonte. The pasta is quite similar to tagliatelle but cut very finely, the strands are 1/6th of an inch, 2mm wide. Delicious with a mushroom and cream sauce - dreamy!
SKU16157 • Weight: 250g • Price: £3.15