The fabulous dish of polenta has leapt in popularity around the world from its humble beginnings as a peasant staple of Northern Italy. This white polenta is an interesting variation - regular cornmeal ground from white varieties of corn.
Polenta is a coarse ground cornmeal made into a porridge, produced from a single mill in small quantities, seasonally. Use Polenta in every course from antipasto to dessert - soft with the consistency of hot cereal or chilled and cut into slices, baked, broiled or fried.
Our organic flour is stone-milled in small quantities. Ideal for making bread, pizza, and fresh pasta. It is the one to have!