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Blu di Bufala
Pasteurised marble cheese produced in Piemonte Region made with noble yeasts and moulds. It has a intense flavour.
SKU16268 • Weight: 250g • Price: £7.30
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Buffalo Mozzarella ~ Mozzarella di Bufala D.O.P.
The only Pasteurised Mozzarella in the UK, from Campania our Buffalo Mozzarella is 100% buffalo milk, lab tested and unlike most is extremely creamy and soft. A porcelain white colour, with an extremely thin rind and delicate taste. "BEST MOZZARELLA EVER" The Guardian.
SKU16192 • Weight: 250g • Price: £4.45
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Buffalo Mozzarella D.O.P. by Machiavelli
For over a year we searched for a caseificio (cheese dairy) that would meet our quality standards and produce the best Buffalo Mozzarella solely for Machiavelli. This is hand cut and prepared following the authentic traditional recipe, Machiavelli Buffalo Mozzarella, has…
sku16316 • Weight: 250g • Price: £6.70 / bag
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Capra Ubriaco
This is a pasteurised goat's cheese with a semi-hard consistency, steeped in red wine grape must for 10 days following a traditional process. The red wine must gives the cheese a delicate flavour.
SKU16265 • Weight: 250g • Price: £7.60
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Caprino – cream cheese x2
Very fresh soft cream cheese made with pasteurised goats milk. Caprino cheese is absolutely delicious eaten for breakfast or savoury with the addition of sun-dried tomatoes, olives, or just add to a well dressed mixed salad! A Slow Food® product. Sold in pairs.
SKU16242 • Weight: 140g • Price: £2.95
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Castel Formaggio Medievale
Castel Formaggio Medievale is made with un-pasteurised cow's milk from the alpine foothills of Treviso and Belluno. This Italian cheese has a rind which tends to be moist during the winter and slightly drier during the summer.
SKU16247 • Weight: 200g • Price: £4.45
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Fontina Aosta
Fontina cheese is a cow's milk Italian cheese, matured for about 3 months; it has a light brown crust which comes from the natural ageing process. Fontina cheese has a soft buttery taste. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century…
SKU16246 • Weight: 250g • Price: £4.80
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Formaggio di Capra
Round pasteurised goats milk cheese, with a runny consistency at room temperature. The pure goats milk of this cheese gives a unique perfume to this product.
SKU16266 • Weight: 200g • Price: £6.20
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Gorgonzola Dolce D.O.P. (sweet cheese)
Tradition states that Gorgonzola cheese is related to Gorgonzola – a little village on the outskirts of Milan in Italy. First created in the 12th Century by chance, an accidental mix of old rennet making this particularly spicy cheese with bluish veins.
SKU16240 • Weight: 250g • Price: £4.15
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La Brinata
La Brinata is a pasteurised pure sheep's milk fresh cheese made in Tuscany. The surface of the edible rind is crusted with a delicate white mould, which makes the cheese even softer and tastier.
SKU16241 • Weight: 250g • Price: £4.95
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Parmesan cheese (wedge) 2 years old
This, the finest two year old Parmesan cheese available in the UK is absolutely unique and impossible to imitate. Exclusively we buy our two year old Parmesan cheese from the only producer able to give us the quality and consistency we demand - the very best!
SKU16193 • Weight: 250g • Price: £4.80
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Pecorino Truffle cheese
A sheep milk cheese aged for about 3 to 4 months with white truffle added to the paste of the Pecorino cheese before ageing. No truffle aroma, oil or flavouring of any kind is added.
SKU16194 • Weight: 200g • Price: £6.65
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Quadrello di Bufala
Pasteurised Bufala soft cheese with a washed crust tending to pink and a sweet taste.
SKU16269 • Weight: 250g • Price: £5.30
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Robiola Bunc
Made from pasteurised milk of cow, sheep or goat depending on season and availability. Full of character with a gradual intense flavour.
SKU16267 • Weight: 300g • Price: £6.60
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Taleggio Stella D.O.P.
A mild pasteurised cows cheese aged for 35 days in pinewood cases, creating a slightly aromatic cheese with soft consistency. One of the oldest soft cheeses, traced back to 10th century in the caves of Val Taleggio. Production takes place every autumn and winter.
SKU16270 • Weight: 250g • Price: £4.15
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Tomino
Made with cow's milk the Tomino cheese has a very thin crust. Tomino cheese is strictly a cooking cheese, should be grilled or pan fried very gently on both sides and eaten with deliciously dressed salad and bread or bruschetta.
SKU16195 • Weight: 220g • Price: £4.20