Hand Made Grissini produced in a small bakery in Torino. Delicious with cured meat, cheese and stands up perfectly just on its own, with a glass of wine. This is the best grissini we have ever found, you will love it. Probably best to buy two packs!
A delicious biscuit with a high almonds content, best dipped in a little Vin Santo.
Made with specially worked dough using only butter and adding sultanas, candied fruit, sugar, egg yolks and natural flavourings, and of course chocolate. (This is a seasonal product available around Christmas)
Panettone is a typical cake of Milan, Italy, traditionally prepared and enjoyed at Christmas. It is made of soft, incompletely cooked dough containing candies and raisins. (This is a seasonal product available around Christmas)
Made with specially worked dough using only butter and adding marrons glacés, sugar, egg yolks and natural flavourings. (This is a seasonal product, available around Christmas)
A cross between fruitcake and honey cake. Contains a tiny amount of flour, just enough to hold fruit and nuts together. The name Panforte - strong bread, refers to its spicy Christmas flavour. Delicious with mulled wine, pudding wine, coffee and tea or just by itself.