Antipasti

Traditional Italian antipasta (also called ante pasta or antipasto) translates to "before the pasta" as pasta is usually the first course in any traditional Italian meal. A traditional antipasta course consists of savoury cold foods such as cheeses and raw or marinated vegetables, as well as cold cuts and cured meats such as prosciutto. It varies regionally with preserved mushrooms and salumi in the North, and preserved vegetables and fish in the South.

Showing 1–6 of a total 6 items

Grilled Artichokes

Whole artichoke hearts from Puglia, where the full flavour of artichoke is enhanced by grilling and the addition of seasoning and herbs.
SKU16175 • Weight: 250g • Price: £5.23
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Grilled Peppers

Crisp and freshly grilled Italian peppers in oil, with full flavour, seasoned with herbs. Ideal as an hors d'oeuvre or a side dish mixed with goats cheese, these delicious grilled peppers are also excellent on sandwiches! Serve them hot or warm.
SKU16176 • Weight: 250g • Price: £4.05
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Involtini

A thinly cut smoked bacon (Italian speck/prosciutto), rolled around soft cream cheese. Served as it comes, a great Canapé that goes with cocktails.
SKU16177 • Weight: 250g • Price: £5.42
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Semi Sun Dried Tomatoes

Richly flavoured semi-dried tomatoes, dressed with oregano and garlic in oil. A real Mediterranean flavour, semi-sun dried tomatoes at their very best.
SKU16180 • Weight: 250g • Price: £4.85
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Stuffed Sun Dried Peppers

Sun dried peppers stuffed with capers, anchovies, herbs and spices.
SKU16178 • Weight: 250g • Price: £4.70
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Stuffed Sun Dried Tomatoes

Sun dried tomatoes stuffed with capers, anchovies, herbs and spices.
SKU16179 • Weight: 250g • Price: £4.55
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